4. Juni 2013
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”.
4. April 2013
Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
28. März 2013
I first experienced the amazing versatility and cooking capabilities of wood fired ovens on my travels in Italy and I’ve been in love with them ever […]